Our Story
A family kitchen, opened to the neighborhood.
Phở Lê Vy began with a recipe handed down from grandmother to mother to daughter — a broth that takes a full day to coax flavor from the bone, and a love of feeding people that goes back generations.
From Saigon to Porterville
A taste of home, here in California.
We opened our doors on North Main Street with a single goal: serve the kind of Vietnamese food we grew up eating. Nothing flashy. Just real, honest cooking — the way Grandma did it.
Today, our small kitchen feeds neighbors, travelers, families, and first-timers learning what real phở tastes like. Every bowl is built to order. Every herb hand-picked. Every guest treated like family.
We're proud to be a women-owned and Asian-owned business, and proud to make our space welcoming to everyone who walks through the door.
What we believe
Cooking with care, every single day.
Made from scratch
Broths simmered for 24 hours. Herbs picked fresh daily.
Family recipes
Dishes passed down across three generations.
Community first
Proudly women-owned, Asian-owned, LGBTQ+ friendly.
Locally loved
4.3★ on Google with 76+ heartfelt reviews.
"It's worth the wait — and you can taste the love in every bowl."
— Happy G., Local Guide